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SAMPLE MENU

Please be aware our food and drink menus are subject to change. 

THE STANLEY (TUES-SAT)

Sides

Heritage tomatoes, dressing

Green Cerignola olives

Burrata & Nocellara Oil

Burrata & fresh peas

Sourdough & whipped garlic butter

Sourdough, confit garlic & anchovies

Charlie's leaves, vinaigrette

Pasta (Please tell us if you don't want parmesan)

Gnocchi with sage butter (GF) (V)

Bucatini with slow tomato sauce (V) (VE)

Rigatoni with sausage, crème fraiche & fennel

Pappardelle with nduja, mascarpone & lemon

Pappardelle with 12 hour beef shin ragu

Rigatoni with porcini, mascarpone & gorgonzola (V)

 

Pudding

Tiramisu

THE STANLEY (SUNDAY)

Main

Flat iron steak

 

Sides

Beef dripping fries

Pomme puree w/ brown butter

Creamed spinach

Charlie's leaves

Sauces

Peppercorn sauce

Please let us know if you have any allergies

(GF) Gluten Free, (V) Vegetarian, (VE) Vegan, (N) Nuts

 

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