SAMPLE MENU
Please be aware our food and drink menus are subject to change.
THE STANLEY (TUES-SAT)
Sides
Heritage tomatoes, dressing
Green Cerignola olives
Burrata & Nocellara Oil
Burrata & fresh peas
Sourdough & whipped garlic butter
Sourdough, confit garlic & anchovies
Charlie's leaves, vinaigrette
Pasta (Please tell us if you don't want parmesan)
Gnocchi with sage butter (GF) (V)
Bucatini with slow tomato sauce (V) (VE)
Rigatoni with sausage, crème fraiche & fennel
Pappardelle with nduja, mascarpone & lemon
Pappardelle with 12 hour beef shin ragu
Rigatoni with porcini, mascarpone & gorgonzola (V)
Pudding
Tiramisu
THE STANLEY (SUNDAY)
Main
Flat iron steak
Sides
Beef dripping fries
Pomme puree w/ brown butter
Creamed spinach
Charlie's leaves
Sauces
Peppercorn sauce
Please let us know if you have any allergies
(GF) Gluten Free, (V) Vegetarian, (VE) Vegan, (N) Nuts